Herbivores are warmly embraced at vegetarian restaurant De Bolhoed (The Bowler Hat). Standard veggie favourites made with tofu, aubergines and mushrooms abound, but the menu also explores the meat-free delights of other cuisines.

I’ve always had a soft spot for vegetarian food, despite being frequently amazed at the lack of imagination most restaurants display in their meat-free dishes. As a result, I was intrigued by vegetarian restaurant Betty's.