Herbivores are warmly embraced at vegetarian restaurant De Bolhoed ('The Bowler Hat'). Standard veggie favourites made with tofu, aubergines and mushrooms abound, but the menu also explores meat-free delights from cuisines.

I’ve always had a soft spot for vegetarian food, despite being frequently amazed at the lack of imagination most restaurants display in their meat-free dishes. As a result, I was intrigued by Betty's.