Great
social and environmental things seem to be happening in the world of chocolate.
First there was Tony’s Chocolonely, a
bar created almost as a joke to prove to mainstream chocolate companies that
there was a market for slave-free chocolate; four years later it is still going
strong. Then there was Ananda
Chocolate, the first bar in the world with a fully compostable inner wrapper. Last
week, I posted an article about Lovechock,
Holland’s first
raw chocolate bar, and now there’s Organic Meltdown.
You have to
create a user account in order to see your tree, which feels slightly invasive,
but at least the terms and conditions offer an, ahem, sweetener, by making
chocolate-related puns all the way through. The section on ‘cookies’ also takes
on a whole new meaning.
The chocolate is
Swiss made rather than Dutch but hey, let’s not get territorial about saving
the planet, and the company's aim is to save 5 million trees in Ecuador
by 2012. According to the Treeometer on the homepage, 111,763 trees have so far been saved.
I can personally vouch for the 71% dark chocolate, and it’s an added bonus that my cocoa habit may have a positive effect on someone other than myself.
Organic Meltdown is available in the Natuurwinkel chain of healthfood supermarkets.



Organic Meltdown: sweet like chocolate

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