As the name suggests, Frank’s Smoke House is a Mecca for smoked goods. But not just your average smoked meat and fish; wild boar, tofu and camembert also make an appearance.
Frank’s Smoke House is owned by Frank Heyn. Trained as a Cordon Bleu chef in Paris, he started ‘smoking’ in his back garden in 1993 to supply restaurants with quality smoked products (something he thought was lacking).
He opened his shop and delicatessen on Wittenburgergracht in 2000, where he now smokes and sells over 25 different items to the public. A selection of soups, stews, pates, chutneys, oils, vinegars and wines are also available.
Prices at Frank's Smoke House vary considerably from €1.90 per ounce for smoked bacon to €9.70 per ounce for wild Alaskan salmon. However, quality is high, several of the items come from sustainable sources and the staff will take the time to make suggestions if you can't choose.
Mon 09.00-16.00; Tue-Fri 09.00-18.00; Sat 09.00-17.00
Telephone: 020 670 0774
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