Eat Amsterdam

Restaurant reviews & food news

  • Increase font size
  • Default font size
  • Decrease font size
you are here: Food & Drink Shopping Chocolatl

Chocolatl

E-mail PDF
User Rating: / 3
PoorBest 

Buyer beware! A visit to Chocolatl may be the start of a lifelong addiction. On my first trip to this new chocolate shop in the Jordaan, I spent the equivalent of a meal out on cocoa confections.

Chocolatl is run by Americans Erik and Leslie. Unable to find the chocolate bars they were used to eating in the US, they decided to open their own shop in Amsterdam.

Chocolatl is closer to a chocolate boutique than a chocolate shop. Two walls are filled with bars stacked in deep, narrow shelves like exclusive fragrances. The packaging of each bar indicates which bean it is made from, the country or region of origin and the cacao percentage.

Chocolatl in Amsterdam's JordaanAfter an hour of browsing, dizzy from Erik's encyclo-paedic chocolate knowledge and the free samples he had fed me, I left with a bar of Le 100% Criollo from French chocolatier Francois Pralus.

I am an unwavering dark chocolate lover (there are plenty of milk and white chocolate options too), but this 100% cacao bar, which has an intense flavour verging on bitter and a luxurious buttery mouth feel, was unlike any other dark chocolate I’ve tasted. It has become a staple in my house.

I also bought François Pralus’ silky Chuao (75%); and a less appealing fruity Tanzanian Trinitario (72%), produced by maverick chocolate maker Shawn Askinosie in Missouri.

For the more adventurous, Chocolatl carries the Vosges brand. Mo’s Dark Bacon Bar, for instance, is flavoured with smoked salt and crunchy fragments of real bacon. I didn’t find the texture of the chocolate as interesting as the other bars I tried, but the combination of sweet, smoky and savoury was fascinating – like eating chocolate while standing next to a barbecue.

Erik in Chocolatl AmsterdamMost chocolate bars cost around €5-€6, which is extremely reasonable for the quality. Chocolatl’s priciest bar is the Porcelana (€10.75), an aromatic and surprisingly creamy dark chocolate made from a rare Venezuelan bean by Italian chocolate maker Amedei.

Chocolatl is located on Hazenstraat, Amsterdam's so-called 'tenth street' (a name dreamt up by shopkeepers to profit from the popularity of the nearby Nine Streets). Thankfully, this is on the other side of town from my house, otherwise I would be in danger of frittering away my salary on a daily cacao hit.

Chocolatl is close to Pazzi 'slow food' pizzeria, another gastro addition to the Jordaan.



Restaurant info

Opening hours:
Tue-Sat 10.00-18.00; Sun 12.00-17.00

Price indication:

Our rating:

Address: Hazenstraat 25-A
City: Amsterdam
Telephone: 020 755 5047
Web: go directly to homepage




eat amsterdam

Last Updated on Saturday, 21 May 2011 11:58  

Add comment


Security code
Refresh